InterContinental Kunming·The Market

The service is very good 👍 The dishes are rich and the taste is first-class! ! There are many Kunming specialties, which are worth trying as a foreign traveler. Today's Laotan sauerkraut beef, the taste of the simmer is very good, but the child will be a little salty. The desserts are also good, the red wine is prepared very carefully, it is the kind that can be drunk in the buffet. The young lady who has been working hard has always been the focus of the children. I like 💕 [Service] very much! [Taste] Very good! [Environment] Need to be updated!

The intercontinental buffet has been eaten many times, and I have been there several times recently. The holidays are very popular, and it is best to book in advance. The environment of its home is good, and there are new decorations every time I go to the restaurant, so I don't have aesthetic fatigue. Most of the waiters were friendly, but during the peak period before the Spring Festival, a receptionist was slightly arrogant. The quality of the dishes has been maintained for so many years, and special food festivals are often launched. The desserts have a high value and taste, and they are definitely the ceiling of a five-star hotel in Kunming. Chinese dishes are also better than other hotels of the same level. Ice cream three brands are all to eat, and I feel like eating a few more Haagen-Dazs! However, there are also some dishes that need to be improved. The quality of roasted oysters on the Lantern Festival is too poor. The cheese shrimp is too slow to produce, and the attitude of the producers is blunt. Wellington steaks are being distributed with increasing stinginess. Prices have risen slightly recently, but it's still better than the same price as Sofitel.

Changjie Western Restaurant is the breakfast restaurant of Kunming Intercontinental. It is also the best buffet restaurant in the local reputation. The restaurant is large in size and rich in variety. There are enough Chinese and Western snacks. There are also many snacks. It is more valuable to have special snacks for members. For example, mixed juice, such as special yogurt. The clerk will come over and ask if there is any need. It is really intimate, so the service must be good. There is also a recreation area at the entrance of the restaurant. This is a holy place for throwing the baby. Okay, I can finally put the baby aside and have a good meal. It’s really good.

Intercontinental buffet is currently the most expensive of five-star hotels in Kunming, and the price of more than 300 yuan is not suitable for eating every day. The environment is very good, more spacious than the design update of Bangkok Intercontinental. The waiter's attitude is good. The number of dishes is not small, especially the desserts are very much, and the taste is fine. Four freshly squeezed juices are available without interruption, and there are several fresh fruits. The seafood variety is also OK, it looks fresher. In fact, I prefer the Chinese dishes here. The roast duck is very good, fragrant but not greasy, and there is a barbecue option. The steak is very popular, and it is gone after taking it once. There is Indian food in the corner, but it is not appetizing. Mango glutinous rice coconut milk and Thai taste very similar, but glutinous rice is not soft enough. Generally speaking, the quality of intercontinental is still guaranteed, at least in Kunming, it is the best choice.

What to do from Xiamen back to Kun? 1. Come to InterContinental Kunming to participate in the company's year-end meeting ～ 2. Work plan for the whole year; 3. Complete the monthly KPI; 4. Do a good job in the company's personnel at all levels during the Spring Festival; 5. Do a good job in condolences and visits before the Spring Festival according to epidemic prevention requirements; 6. Prepare the Spring Festival holiday arrangement and issue the year-end bonus; 7. The most important thing is to work hard on yourself, by the way, I have just eaten the ancient taste of southern Fujian, and then another journey of intrigue. ～ On January 30, 2021, on February 8, 2021, InterContinental Kunming Fujian Food Festival invited the chef of platinum leeks: Tang Hanqing, to bring the most "original" leeks to Kunming diners. Buddha jumped the wall with Lirouyan Tang Jianye board duck handmade fish ball soup Fuzhou Caitou cake Nanwuxiang Roll Seafood Dingbian paste Fuzhou Yuanxiao local chicken soup... Everything is memorable, very flavorful, recently there is no need to make a special trip to southern Anhui area, you can eat authentic southern Anhui cuisine in Kunming, One meal is not addictive anyway, need a few more.

In the past two days, Kunming has been very cold. In addition to the bedding can save this cold, I am afraid that only hot pot can cure the temperature of the soul. InterContinental Hotel Changjie Western Restaurant warm heart small hot pot in winter, butter red pot, clear soup pot, oil red pot... a variety of pot bottoms + delicious dishes to accompany you in winter. The butter red pot is not greasy or dry, spicy and energetic, my friends and I are all red by this pot, hairy belly, duck intestines, fish consumption... all the dishes you like are put in the pot, and the hot pot in winter is fragrant.

[InterContinental Kunming Greek Food Festival] ⛴ If you can't go to Greece, just go eat Greek food [cute] I was really scared by the behavior of smashing the plate last night. Fortunately, a staff member explained it in time. It turned out that this is a celebration ceremony in Greece. The more plates are smashed, The more flowers thrown, the more lively and popular. But now many Greek restaurants are not smashed, because it can't afford it. That is, Intercontinental is so rich and playing, at least smashed five, too proud! ️ Return to the truth, in all Greek cuisine, personal favorite [Xiyu pork] (it is said that the second brother has recently been very high in price, don't hurry to eat enough [smiling]), Xiyu taste and pork are perfect blend, taste more like our braised, but there are more soups. [Spice Greek fried meatballs], not much to say, full meatballs, you know. Cheese pie: As the origin of the European diet, people in the ancient Greeks loved cheese and acid, of course, their olive oil and wine were said to have been loved since the time of the gods... (Want to make up for Zeus to drink wine picture? [Smiling]) Anyway, this cheese pie you don't miss. ps, the wine buffet is free. [Gemosta Tomato Green Pepper Seed Rice] This dish wall push, quite classic Greek food, is listed as a must-eat food in Greece, is one of the few dishes in Greek food with rice. Eat is a long knowledge. Unfortunately, the Greek food festival only does November 3, and you may have to hurry up if you want to eat.